1 Cup granulated sugar 1/3 Cup light corn syrup 1/2 cup water 1 dram LorAnn Gourmet Flavoring
Combine sugar, corn syrup, and water in a 2qt. Saucepan. Stir over medium heat until sugar has dissolved. Bring mixture to a boil WITHOUT stirring. When syrup temperature reaches 260 degrees Fahrenheit add a drop of pink food coloring. Do not stir. Boiling action will incorporate color. Remove from heat at 300 degrees Fahrenheit. Add in watermelon flavoring and stir carefully. Avoid rising steam. Carefully pour syrup into lightly greased lollipop molds. Let cool completely before taking them out of molds. Lollipops will be good for about a month in an airtight container
*candy thermometer will help incredibly well with the temperature changes